Discover Ladurée

The Ladurée life: dreams, little pleasures enjoyed here and there, fantasy, rainbows and marshmallows.
It’s what we wish to share: the Ladurée Dream.

The Story of Ladurée

The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a man from France’s southwest, created a bakery in Paris at 16 rue Royale.
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Our know-how

Just outside Paris sits the Ladurée laboratory, the place where the pâtisseries and macarons are prepared every day and where any self-respecting food lover would dream of being locked in. 
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Decoration Ladurée 1

The Ladurée World

Seeing the universe in a grain of sand and paradise in a wild flower. It’s this magic spell, renewed every day, this fantastic voyage, our sublime epic tale, which we want to try to share with you.
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Our macarons

Amande
Hazelnut Macaron
Raspberry
Yuzu macaron
Marie-Antoinette
Sparkling red berries macaron
Vanille Pécan
Lemon
Blackcurrant Violet
Vanilla
Rose
Orange Blossom
Caramel
Coffee
Chocolate
Pistachio
Chocolate pure origin
Caramel coco
Clementine Saffron Rose
Blanc Manger
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Amande

Amande

Two macaron shells garnished with almond powder and a ganache made from almond milk, hazelnut and millet, homemade raw almond paste, chocolate “almond inspiration” and Lucuma powder.
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Hazelnut Macaron

Hazelnut Macaron

Two almond and vanilla macaron shells filled with vanilla smooth cream.
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Raspberry

Raspberry

Two almond macaron shells filled with raspberry jam.
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Yuzu macaron

Yuzu macaron

For Easter, the Japanese Chef Mori Yoshida imagined a delicious macaron with the Japanese citrus: The YUZU. Two heart-shaped shells filled with a rose and litchi cream.
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Marie-Antoinette

Marie-Antoinette

Two light blue macaron shells filled with a smooth cream infused with Marie-Antoinette tea. A Ladurée creation, reflection of the Marie-Antoinette tea : marriage of black tea from China and India, go well with rose petals, citrus, and honey.
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Sparkling red berries macaron

Sparkling red berries macaron

An iridescent pink shell garnished with a cream made with Ladurée rosé Champaign and raspberry.
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Vanille Pécan

Vanille Pécan

A soft macaron mixing sweet perfumes of vanilla and the gourmand taste of the pecan nuts. Two crunchy macaron shells garnished with a smooth vanilla and pecan cream.
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Lemon

Lemon

Two almond macaron shells filled with lemon smooth cream.
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Blackcurrant Violet

Blackcurrant Violet

Two delicate macaron shells filled with a blackcurrant jam perfumed with violet naturel essence.
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Vanilla

Vanilla

Two almond and vanilla macaron shells filled with vanilla smooth cream.
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Rose

Rose

Two almond macaron shells filled with rose petal smooth cream.
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Orange Blossom

Orange Blossom

Two almond macaron shells filled with orange blossom smooth cream.
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Caramel

Caramel

Two almond macaron shells filled with salted caramel.
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Coffee

Coffee

Two almond and coffee macaron shells filled with coffee butter cream.
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Chocolate

Chocolate

Two almond and chocolate macaron shells filled with chocolate ganache.
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Pistachio

Pistachio

Two almond and pistachio macaron shells filled with pistachio butter cream.
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Chocolate pure origin

Chocolate pure origin

Vegan tasty macaron filled with a gourmet Andoa  70 % chocolate ganache. 
 
It was necessary to reinvent the ganache, with a mixture of millet, almond and hazelnut ‘’milk’’ to replace animal milk. 
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Caramel coco

Caramel coco

Two shells of macarons generously filled with a caramel and coconut ganache, sprinkled with grated coconut. 
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Clementine Saffron Rose

Clementine Saffron Rose

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Blanc Manger

Blanc Manger

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Our collections

With its collections Ladurée wants to take you on a journey, around the world, as we open stores and discover different, ever richer and more intoxicating cultures.
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