Discover Ladurée

The Ladurée life: dreams, little pleasures enjoyed here and there, fantasy, rainbows and marshmallows.
It’s what we wish to share: the Ladurée Dream.

The Story of Ladurée

The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a man from France’s southwest, created a bakery in Paris at 16 rue Royale.
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Our know-how

Just outside Paris sits the Ladurée laboratory, the place where the pâtisseries and macarons are prepared every day and where any self-respecting food lover would dream of being locked in. 
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Decoration Ladurée 1

The Ladurée World

Seeing the universe in a grain of sand and paradise in a wild flower. It’s this magic spell, renewed every day, this fantastic voyage, our sublime epic tale, which we want to try to share with you.
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Our macarons

Lavender
Passion fruit
Raspberry
Sparkling red berries macaron
Strawberry candy
Lemon
Vanilla
Rose
Orange Blossom
Caramel
Coffee
Chocolate
Pistachio
Pecan nut and maple syrup
Ispahan
Hibiscus
Cherry vegan
Chocolate yuzu
Apricot
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Lavender

Lavender

Two macaron shells filled with lavender ganache.
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Passion fruit

Passion fruit

Two macaron shells filled passion fruit jam.
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Raspberry

Raspberry

Two almond macaron shells filled with raspberry jam.
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"Sa Majesté"

Two macaron shells filled with a smooth cream infused with MarieAntoinette tea. The blue color is made from an organic ingredient : spirulina. A Ladurée creation, reflection of the Marie-Antoinette tea : marriage of black tea from China and India, go well with rose petals, citrus, and honey.
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Sparkling red berries macaron

Sparkling red berries macaron

An iridescent pink shell garnished with a cream made with Ladurée rosé Champaign and raspberry.
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Strawberry candy

Strawberry candy

Two almond macaron shells filled with strawberry candy guimauve.
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Lemon

Lemon

Two almond macaron shells filled with lemon smooth cream.
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Vanilla

Vanilla

Two almond and vanilla macaron shells filled with vanilla smooth cream.
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Rose

Rose

Two almond macaron shells filled with rose petal smooth cream.
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Orange Blossom

Orange Blossom

Two almond macaron shells filled with orange blossom smooth cream.
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Caramel

Caramel

Two almond macaron shells filled with salted caramel.
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Coffee

Coffee

Two almond and coffee macaron shells filled with coffee butter cream.
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Chocolate

Chocolate

Two almond and chocolate macaron shells filled with chocolate ganache.
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Pistachio

Pistachio

Two almond and pistachio macaron shells filled with pistachio butter cream.
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Pecan nut and maple syrup

Pecan nut and maple syrup

A soft macaron mixing sweet perfumes of maple syrup and the gourmet taste of the pecan nuts. Two macaron shells sprinkled with Maple syrup flakes and garnished with a smooth Maple syrup and pecan cream.
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Ispahan

Ispahan

Two macaron shells sprinkled with dried rose petals and filled with a rose-raspberry jam and a lychee insert.
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Hibiscus

Hibiscus

Two macaron shells sprinkled with crystal sugar and filled with an hibiscus infused ganache.
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Cherry vegan

Cherry vegan

Two vegan macaron shells filled with a cherry compote.
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Chocolate yuzu

Chocolate yuzu

Two chocolate vegan macaron sprinkled with cocoa and filled with a Manjari 64% chocolate and Yuzu ganache.
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Apricot

Apricot

Two macaron shells filled with a soft jam of Apricot.
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Our collections

With its collections Ladurée wants to take you on a journey, around the world, as we open stores and discover different, ever richer and more intoxicating cultures.
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