Our macarons flavors

Two 4 spices macarons shells sprinkled with homemade speculoos powder and filled with a Dulcey chocolate cream infused with spices (cinnamon, speculoos, tonka beans, cloves). 

Two macarons shells sprinkled with pistachio and filled with a Montélimar nougat cream made from almond cream, hazelnut, pistachio and chestnut honey.

Two macaron shells filled with an ivory cream flavored with essential oil of Nordmann fir and Epicea. 

Two chestnut macaron shells filled with chestnut smooth cream.

Two macaron shells made with roasted almonds and filled with a bitter almond cream.

A macaron garnished with a gourmet hazelnut cream, delicately coated with milk chocolate.

Two almond and vanilla macaron shells filled with vanilla smooth cream.

Two almond macaron shells filled with salted caramel.

Two almond and pistachio macaron shells filled with pistachio butter cream.

Two almond macaron shells filled with rose petal smooth cream.

Two almond macaron shells filled with lemon smooth cream.

Two almond and chocolate macaron shells filled with chocolate ganache.

Two almond macaron shells filled with raspberry jam.

Two almond and coffee macaron shells filled with coffee butter cream.

Two almond macaron shells filled with orange blossom smooth cream.

Two macaron shells filled with a smooth cream infused with MarieAntoinette tea. The blue color is made from an organic ingredient : spirulina. A Ladurée creation, reflection of the Marie-Antoinette tea : marriage of black tea from China and India, go well with rose petals, citrus, and honey.