Our macarons flavors

Two macaron shells filled with a citrus cream (mandarin, clementine, lemon, yuzu).

Two macaron shells filled with red berry jam (raspberry, morello cherry, and blackcurrant).

Two macaron shells, sprinkled with orange pearl sugar, filled with an apricot-yagurt cream.

Two macaron shells sprinkled with dried rose petals and filled with a rose-raspberry jam and a lychee insert.

Two cocoa macaron shells filled with a chocolate passion fruit ganache, sprinkled with a vegan passion fruit biscuits crumbles.

Two almond and vanilla macaron shells filled with vanilla smooth cream.

Two almond macaron shells filled with salted caramel.

Two almond and pistachio macaron shells filled with pistachio butter cream.

Two almond macaron shells filled with rose petal smooth cream.

Two almond macaron shells filled with lemon smooth cream.

Two almond and chocolate macaron shells filled with chocolate ganache.

Two almond macaron shells filled with raspberry jam.

Two almond and coffee macaron shells filled with coffee butter cream.

Two almond macaron shells filled with orange blossom smooth cream.

Two macaron shells filled with a smooth cream infused with MarieAntoinette tea. The blue color is made from an organic ingredient : spirulina. A Ladurée creation, reflection of the Marie-Antoinette tea : marriage of black tea from China and India, go well with rose petals, citrus, and honey.

Two macaron shells made with roasted almonds and filled with a bitter almond cream.

Two macaron shells filled passion fruit jam.